America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant, Postrio, to The Grand Canal Shoppes.

Wolfgang and Chef Mark Sandoval's diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian Pastas and Pizzas. Only the finest quality and freshest ingredients are used to produce popular items such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club Sandwich.

Postrio's unique wine list, recognized as one of the most fairly priced in Las Vegas, showcases a virtual tour of the greatest wineries, estates and domains in the world.

Postrio offers guests two wonderful dining experiences. The elegant dining room surrounds guests in an intimate environment. For a casual setting, Postrio has a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere.